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Trace Metals

Trace Metals

Trace Metals

Measuring Metals in Food

Trace metals found in food and water can be nutritionally beneficial, or highly toxic depending on the type of metal and its concentration. These metals, while naturally present in most foods, may also be added to certain foods as a means of improving diet in regions where dietary intake of certain essential elements may be insufficient. In order to ensure the correct balance of metal content in food products, organizations like the World Trade Organization (WTO) have been developing international food standards to enforce maximum concentration levels of various metals.

Accurately quantifying heavy metals is not only vital to food safety and consumer health, but can also be used to deter fraudulent labeling of a food’s origin since the metal content can be used to identify provenance. Analytical testing of these trace metals can be challenging since the measurement of total metals is sometimes not sufficient, and it may be necessary to differentiate between organic and inorganic species.

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Featured Application Notes

Routine Measurement of Multiple Elements in Food using an ICP-OES Fitted with a Switching Valve

Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ

Determination of Copper in Green Olives using ICP-OES

Arsenic speciation analysis in apple juice using HPLC-ICP-MS with the Agilent 8800 ICP-QQQ

Featured Literature

Accurate, Reliable, Cost-Effective Metals Analysis in Food & Ag

Explore the range of instruments Agilent offers for elemental analysis of food and agriculture samples

Speciation of Inorganic Arsenic in Baby Rice Cereals Using HPLC-ICP-MS

Assessment of the arsenic species content of a variety of commercially available baby rice cereals

Multielement Analysis and Selenium Speciation in Cattle and Fish Feed using LC-ICP-QQQ

A method for the measurement of total Se using ICP-QQQ, and for quantifying the different chemical forms of Se using LC-ICP-QQQ

Benefits of HPLC-ICP-MS coupling for mercury speciation in food

A fast and effective HPLC-ICP-MS method that provides complete separation of the four species of mercury in food samples in less than three minutes

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Analysis of Arsenic in California wines

Find out more about an exciting event on analysis techniques to measure total arsenic in Californian wine samples.
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Learn how Agilent’s latest spectroscopy products and applications can help your lab be more productive and run more efficiently. Keep your instruments up and running longer with helpful tips for troubleshooting and routine maintenance.
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A developing curriculum of e-seminars related to food safety.
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