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Dairy Testing

Dairy Testing

Widely consumed in most parts of the world, milk and milk-based products are an important source of nutrients in the human diet, especially for infants and children. As tastes change and incomes rise, the popularity of dairy products in many developing countries is rising. With increased production to meet the growing demand, product quality should be closely monitored.

Agilent offers solutions such as gas and liquid chromatography, atomic spectroscopy, and mass spectrometry to ensure that dairy products are free from adulteration and contaminants such as heavy metals, veterinary drugs, and pesticides.