Mycotoxins are naturally occurring toxins produced by fungus and can be found in foods including cereals, nuts, spices, and processed food products. Mycotoxins may be harmful if ingested. Most countries have set strict maximum levels of mycotoxins, but compliance is challenging and depends on the specific mycotoxin, the food matrix, the intended consumers, and the regulatory agency. Whether you need a high-throughput multiplexed method for detecting different mycotoxins in a single sample, or a fast and easy dilute-and-shoot approach for routine monitoring, Agilent has you covered.
An analytical method capable of rapid and accurate determination of mycotoxins in major cereal species has been established and successfully applied to the analysis of 16 mycotoxins in wheat and maize.
Presenting the creation of an accurate mass library for mycotoxins and related metabolites and its application for the screening of mycotoxins in food. Learn how an Agilent 1290 Infinity LC coupled to an Agilent 6550 iFunnel Q-TOF LC/MS was operated in positive and negative electrospray with dual-spray Agilent Jet Stream Technology.
The high fat content of cheese can present challenges for the accurate quantitation of mycotoxins at low levels. This application note discusses how Agilent Captiva EMR—Lipid provides an easy and effective cleanup option for multiclass mycotoxins analysis.
Accurate and sensitive detection of commonly regulated mycotoxins in various food matrices well below established maximum levels.
An effective method for extraction and purification of mycotoxins in high fat samples such as peanuts.
New SPE sorbent for clean-up of fusarium toxin-contaminated cereals and cereal-based foods.
Visit our Contact page to connect with an Agilent representative. You can also sign up to receive the latest information from Agilent related to food & beverage applications, including educational events, webinars, products and more.
DE44414.4903935185
