
CP-FFAP CB Columns
Agilent J&W CP-FFAP CB for Free Fatty Acids in Dairy Products separates C2–C24 acids in one run without derivatization, saving time. It is water and solvent resistant, and chemically bonded, for excellent longevity.
- Application Specific GC Columns
This product is not available for purchase by the general public.
Product Details
Features
- Ideal for flavors, aromas, and free fatty acids C1 to C26
- Separates C2–C24 acids in one run without derivatization, saving time
- Water and solvent resistant for long lifetimes
- Chemically bonded for excellent longevity
- Tested with the tightest industry QC specifications for column bleed, sensitivity, and efficiency
- Performance Summary shipped with each GC column
Support
- FAQs
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Does the new design affect the column performance? Can I use the same method?
Does the new design affect the column performance? Can I use the same method?
I just received 2 columns that look very different. What should I do?
I just received 2 columns that look very different. What should I do?
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