Metal quantification and speciation in food products is a very important area of food safety testing. Recently, high levels of arsenic have been reported in rice and rice products which have increased the need for fast, accurate testing of these foods. This webinar focuses on the media attention of Arsenic, results from FDA studies, arsenic analysis of rice and rice products from researchers around the world, and how Agilent HPLC-ICPMS systems are used for arsenic speciation.
WHO SHOULD WATCH
Food testing laboratory owners/managers and research chemists who perform metal speciation analyses.
Dr. Jenny Nelson
Food Team Research Scientist