Finger Lickin’ Bad? Optimized Per- and Polyfluoroalkyl Substance (PFAS) Analysis in Dairy, Meat, Seafood & Produce |
Mass spectrometry, chromatography, spectroscopy, software, dissolution, sample handling and vacuum technologies courses
On-demand continuing education
Instrument training and workshops
Finger Lickin’ Bad? Optimized Per- and Polyfluoroalkyl Substance (PFAS) Analysis in Dairy, Meat, Seafood & Produce |