Media Room

Food Authenticity

Food authenticity is a growing issue and researchers investigating the validity of product labeling or supply chain integrity know that determining the origin or composition of foods can be an enormous challenge. It can be difficult to choose the correct techniques for a test depending on various constraints such as cost, complexity, speed, and overall robustness. Depending on the goal, various analytical techniques can be employed. 

Food Authenticity

Food Authenticity Global Issues and Challenges

The global food authenticity market is projected to reach USD 7.68 Billion by 2024, at a CAGR of over 7% from 2019 to 2029. Food authenticity is utilized to ensure label claims on the products. Growing consciousness among consumers regarding food genuineness is one of the significant factors driving the market for food authenticity testing. Food and beverage products, such as milk, honey,  edible oils, beer, and wine, can be tested for the detection of purity using advanced instrumentation. Based on target testing, the market has been categorized into Meat Speciation, False Labelling, and Adulteration Tests. The adulteration tests segment dominated the market in 2018 and the meat speciation segment is anticipated to be the fastest-growing in the food authenticity market through 2024.2




Agilent Solutions

The food and agriculture industry today faces ever-increasing demands to ensure they deliver authentic food, produce, and beverages of consistent and uncompromised quality. Agilent leads the industry with products and services to help deliver more sensitive, productive analytical solutions. Agilent instruments, systems, and supplies are used throughout the food production chain, including incoming inspection, new product development, quality control and assurance, and packaging. > Click the images below to view the content.