Fetuin control, heat-treated, sub component, 0.5 mg. Fetuin control protein, lyophilized, component of GK80115. Bovine fetuin contains sialylated N- and O-linked oligosaccharides. Dissolve the 0.5 mg in 50 µL of deionized water to yield a 10 mg/mL solution. WS0021 has been heat treated at 90 °C for 10 minutes to inactivate proteases.
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