Part Number:
GKX-5012

β(1-4,6)-Galactosidase (jack bean). Enzyme hydrolyses nonreducing terminal Galβ(1-6)GlcNAc and Galβ(1-4)GlcNAc. Galβ(1-3)GlcNAc is hydrolyzed slowly. The relative rates of hydrolysis are: β(1-6), 100%; β(1-4) 75%; and β(1-3), 1%. Galβ(1-6) and Galβ(1-3) can also be released from other aglycones although the rates of hydrolysis are variable. Includes 5x reaction buffer [250 mM sodium citrate phosphate (pH 3.5)]

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$413.00

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Specifications

Enzyme Applications	The enzyme has been extensively used for the study of isolated glycans, glycolipids and glycoproteins.
Enzyme Formulation	Lyophilized from 20 mM sodium citrate/phosphate pH 6.0.
Enzyme Source	Jack bean.
Enzyme Specificity	Galβ(1-3)GlcNAc is hydrolyzed slowly. The relative rates of hydrolysis are: β(1-6), 100%; β(1-4) 75%; and β(1-3), 1%. Galβ(1-6) and Galβ(1-3) can also be released from other aglycones although the rates of hydrolysis are variable.
Enzyme Unit Definition	One unit is defined as the amount of enzyme required to hydrolyze 1 µmole of pNP-ß-D-galactopyranoside per minute at pH 3.5 and 37°C.
Molecular Weight	~75 kDa
Unit	5 U
pH Range	3.5-4.5

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