Specifications
| Enzyme Formulation |
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| Enzyme Source |
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| Enzyme Specificity |
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| Enzyme Unit Definition |
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| Molecular Weight |
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| Unit |
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| pH Optimum |
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Support
- Certificate of Analysis
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GKX-5009, GLYKO α(1-2) MANNOSIDASE (from Aspergillus saitoi), DG54 005-1, Certificate of Analysis
GKX-5009, GLYKO α(1-2) MANNOSIDASE (from Aspergillus saitoi), DG54 005-1, Certificate of Analysis
GKX-5009, GLYKO α(1-2) MANNOSIDASE (from Aspergillus saitoi), DG54 006-1, Certificate of Analysis
GKX-5009, GLYKO α(1-2) MANNOSIDASE (from Aspergillus saitoi), DG54 006-1, Certificate of Analysis
- Safety Data Sheets
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α(1-2)-Mannosidase (Aspergillus saitoi)
α(1-2)-Mannosidase (Aspergillus saitoi), 0.002 Unit, 5x Reaction Buffer, 1 ml
α(1-2)-Mannosidase (Aspergillus saitoi)
α(1-2)-Mannosidase (Aspergillus saitoi), 0.002 Unit, 5x Reaction Buffer, 1 ml
α(1-2)-Mannosidase (Aspergillus saitoi)
α(1-2)-Mannosidase (Aspergillus saitoi), 0.002 Unit, 5x Reaction Buffer, 1 ml
