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2201 - 2220 of 3397 results
5190-0485, EN12916:2006, IP391/07 System Calibration Standards 1 and 2 (SCS1 and SCS2), Lot N80358, Certificate of Analysis
Application note for the determination of pesticides in water by SPE and LC/MS/MS in both positive and negative ion modes
| Chinese (Simplified) (China) | Complete (PDF) |
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| English (United States) | Complete (PDF) |
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| Japanese (Japan) | Complete (PDF) |
Application note for the quantitative analysis of Water-Soluble B-Vitamins in Cereal Using Rapid Resolution LC/MS/MS
| Chinese (Simplified) (China) | Complete (PDF) |
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| Japanese (Japan) | Complete (PDF) |
Application note for the direct analysis of folic acid in digestive juices by LC/TOF-MS
| Chinese (Simplified) (China) | Complete (PDF) |
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Application note for high throughput separation of xanthines
| Chinese (Simplified) (China) | Complete (PDF) |
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| Japanese (Japan) | Complete (PDF) |
A sensitive method for the analysis of amitrol in water samples was developed using in situ derivatization with hexylchloroformate, solid phase extraction...
Agilent Altura HPLC columns with Ultra Inert technology sets a new standard in liquid chromatographic performance, providing the reliability and efficiency you need for your most demanding applications.
| Chinese (Simplified) (China) | Complete (PDF) |
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Paper-based food contact materials (FCMs) were analyzed for PFAS using LC/Q-TOF. MassHunter Quant and FluoroMatch software were used to annotate PFAS in FCMs.
Routine analysis using the Agilent 6475 triple quadrupole LC/MS System and simplified QuEChERS
This application note describes a method to analyze 26 per- and polyfluoroalkyl substance (PFAS) standards.
| Japanese (Japan) | Complete (PDF) |
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| Korean (Korea) | Complete (PDF) |
| Chinese (Simplified) (China) | Complete (PDF) |
An application note detailing a fully automated workflow for the quantitative analysis of PFAS in seafood.
This application note presents the development and validation of a multiresidue method for the analysis of per- and polyfluoroalkyl substances (PFAS) residues in beef, tuna, and shrimp.
| Chinese (Simplified) (China) | Complete (PDF) |
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| Korean (Korea) | Complete (PDF) |
| Japanese (Japan) | Complete (PDF) |
This application brief presents a newly developed and validated multiresidue method for analysis of PFAS in fruits, vegetables and juice.
| Korean (Korea) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |
| Japanese (Japan) | Complete (PDF) |
Using Captiva EMR-Lipid HF With the 6495C LC/TQ to Analyze 193 Veterinary Drug Residues in Livestock and Poultry Meat
Quantitation of N-Nitroso Hydrochlorothiazide
This ebook discusses analytical methods for detecting PFAS in food, focusing on fruits, vegetables, and chicken eggs. It covers extraction techniques, quantification limits, and the health implications of PFAS exposure.