Watch as Kate Mastovska, Ph.D., Associate Scientific Director of Nutritional Chemistry and Food Safety of Covance Laboratories  describes how they develop new methods and strategies for the analysis of food contaminants, residues, and adulterants. Dr. Mastovska  highlights Agilent’s Triple Quadrupole  LC/MS and GC/MS and how these systems can now be used for very broad scope pesticide surveillance across the world. Learn also how novel features like Backflush and Triggered MRM ensure new levels of  confidence in the results generated.